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Variants
Certification/Grading:Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Certification/Grading:EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Honduras
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Tanzania
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
In 2018, more than 15 billion single-use capsules were thrown away, which equals more than 100 million kilograms of waste! Help us put an end to this environmental disaster.
No, we also have compatible capsules for Dolce Gusto, Illy, Caffisimo and Lavazza machines.
The capsule is designed so that there are enough holes through which the water can flow easily. It is made of stainless steel and therefore will not be damaged during the process.
Will the capsule not damage the machine?
No, many tests have been carried out and we have ensured that the pressure points of the machine are not subjected to excessive stress.
If you wash the capsules after each use, they will last a few years. The ones we use in our offices have lasted more than two years and they still work as if they were new.
Yes, we are confident in our product, so there is a 14-day money back guarantee.
Does Nespresso not recycle their capsules?
First of all, we would like to remind you that reuse is always better than recycling. The latter requires a lot of energy and therefore still has a negative impact on the environment. Nespresso has recently decided to implement a recycling program. However, they only recycle 24% of their capsules to generate energy. Since the aluminum in their capsules requires a special alloy, only 0.1% of their capsules are made from other recycled capsules.
